Why Garlic?

Garlic is an easy, tasty, and accessible way to enjoy a plethora of natural health benefits.

Today, many studies support the benefits of garlic, including on blood pressure, insulin production, gut health, neurological health, the prevention of some viral infections, and even potential cancer prevention.

The global use of garlic as a health supplement dates back centuries. Historically, garlic has been used to increase stamina in athletes, promote digestive health in traditional medicine, treat some parasites, and have many other applications. Today, many studies support the benefits of garlic, including on blood pressure, insulin production, gut health, neurological health, the prevention of some viral infections, and even potential cancer prevention. Originally developed in Korea, black garlic has been used in Asian cuisine for centuries. However, it has recently caught the attention of health enthusiasts and culinary experts worldwide due to its unique taste and enhanced nutritional properties.

How is Black Garlic Different?

Black garlic is made by fermenting whole bulbs of fresh garlic at a controlled temperature and humidity for several weeks. During this process, the garlic undergoes Maillard reaction and caramelization, turning it black. During this process, the compound allicin, responsible for the pungent odor of fresh garlic, converts into various organosulfur compounds with potential health benefits.  The unique properties of black garlic make it a health supplement powerhouse. 

Black garlic has been reported to contain higher levels of certain antioxidants compared to fresh garlic. Antioxidants play a crucial role in the neutralization of free radicals in the body. The prolonged fermentation process of black garlic enhances the formation of these beneficial compounds, potentially amplifying its antioxidant properties.

Black garlic is also known for its high levels of S-allyl cysteine (SAC). SAC has been associated with cardiovascular health, as it may help regulate cholesterol levels and support blood vessel function. Additionally, black garlic's potential to modulate the immune system and exhibit anti-inflammatory properties has been suggested in some studies.

Jam packed with vitamins, minerals, and anti-oxidant and anti-inflammatory properties, black garlic helps you stay healthier.

Easier Than Ever

Our black garlic supplements make it easier than ever to take advantage of the many health benefits of black garlic.

Just take two tablets per day, and you're done!

Aglio Nero Quality

No Gluten

Non-GMO

No Soy

No Artificial Color

No Harmful Machine Lubricants

No Artificial Sweetener

No Preservatives

No Wheat

No Yeast

No Milk

No Lactose

Try Aglio Nero Supplements Today, and Experience the Power of Black Garlic

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Our Aglio Nero supplements are available on WallaceFlynnCollective.com.